This category contains 5 posts

Easy Slow Cooker Pulled Pork Recipe

This recipe is stupid good and stupid easy. Eat. It. Now. My 18 month old snarfed it down, too, along with mashed potatoes and roast carrots. I didn’t do the BBQ sauce but I’m sure it would be delish. Planning to reincarnate tomorrow as carnitas tacos. http://www.chow.com/recipes/30356-easy-slow-cooker-pulled-pork Advertisements

Balsamic-Marinated Pork Chops & Grilled Peaches

I have no idea what “clean eating” is, but apparently, this is marvelously clean. More important to me is that it is marvelously easy and delicious. Bonus: it looks way more complicated than it is. The flavor profile! The balance of sweet and savory!  So amaze your friends and enjoy simple, honest food. Recipe credit … Continue reading

Umami-oh-my: Pasta with Mushrooms, Chicken and Red Wine

I’m not usually a huge mushroom person, but mushrooms + red wine + Master Mark Bittman = worth a try. This was simple and amazing– probably one of the best things I’ve ever made. The parsley and parm somehow heighten the flavor and make it sophisticated and friggin delish. This is from Bittman’s “The Food … Continue reading

Winging Eggplant Parmesan

Dinner at my house takes form in one of two ways: 1. Things in the fridge that need to be eaten. NOW! 2. Things that I purchased without much rhyme or reason because they were either on sale or I was hungry and they looked good to me. This dish was created out of the … Continue reading

Making breakfast for company? Make this.

I consider a bowl of cereal and some toast “making myself breakfast.” When company is over, though, I feel compelled to up my game (tough to do from that very high standard, I know).  So I get my ham and egg cup on. Super easy, super satisfying, super delish. Also, leftovers work just fine for … Continue reading