red wine

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Umami-oh-my: Pasta with Mushrooms, Chicken and Red Wine

I’m not usually a huge mushroom person, but mushrooms + red wine + Master Mark Bittman = worth a try. This was simple and amazing– probably one of the best things I’ve ever made. The parsley and parm somehow heighten the flavor and make it sophisticated and friggin delish. This is from Bittman’s “The Food … Continue reading