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salad

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Good things: Citrus and tenderpork and greens

This was passed around among my in-laws and eventually made its way to me. It’s now a go-to recipe when I want to impress people (say, an uncle from California, just hypothetically). It’s not difficult; it just takes time to peel and cut everything. Get your sig-o on that, or do it ahead if time. … Continue reading

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