Trader Joe’s

This tag is associated with 3 posts

B├ęchamel sauce

Bechamel Sauce I’ve always been more of a red sauce kind of gal, but my sister inspired me to explore new pasta-drenching strategies. I didn’t do the “warm the milk up separately” part and it probably would have helped, but I tossed this with zucchini and chicken-apple-sausage from Trader Joe’s and it was tasty. Advertisements

Half-ass (third? quarter?) chicken parm

I don’t even know if this qualifies as half-ass, it’s so easy. – Trader Joe’s frozen chicken tenders – spaghetti – Trader Joe’s marinara sauce (in a can) – shredded mozzarella, Italian herbs, parm, salt and pepper Bake the chicken tenders at 350 for 20 minutes, then add mozzarella, herbs, and parm (though it probably … Continue reading

Vegetable samosa burgers

I love Trader Joe’s. And one of the reasons for my affection is their most excellent selection of frozen entrees. I discovered the veggie samosa burgers during a traffic jam in front of the frig at work, where they were endorsed by an Indian woman who was heating one up for lunch. Grill them, nuke … Continue reading