From the Cooking Light How to Grill cookbook. I liked the plum salsa stuff, but the real magic was in brining the tenderloin. Life-changing. I just put a dry rub on after brining, with kosher salt, garlic, paprika, pepper, and…that might be all? The kids loved it; I did, too.
lazyandhungry
The place to go if you are a) lazy and b) hungry
Brined pork tenderloin
lazyandhungry 
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