http://allrecipes.com/recipe/26019/creamy-chocolate-frosting/ Shared via the Google app
This was yum. I had salmon with skin on one side, so grilled it skin side down for 5 min– a tad too long, so when I turned it, I grilled it for about a minute or two at lower heat and then turned the grill off. It was ever so slightly overdone, but I … Continue reading
Add any fresh veggies from the garden and you’re good to go! http://www.epicurious.com/recipes/food/views/orzo-with-tomatoes-feta-and-green-onions-234414
http://www.mamaslebanesekitchen.com/poultry/shish-tawook-chicken-kabob-recipe/ The whole warm pot thing is a REVELATION. Soooooo good!
http://www.foodnetwork.com/recipes/ina-garten/mulled-wine-recipe.html It’s cold. I’m cheap. I opened a bottle that was too terrible to even be a third bottle, so voila! Delightful mulled wine.
So I had high hopes for this– dreams of kiddos devouring every last vittle. That did not come to pass, as kidddos had too much snack because I didn’t get this started soon enough. However, this breading is DELICIOUS. The drumsticks we got were kinda sinewy, which was a bummer, but I’ll definitely put this … Continue reading
Pretty good, pretty ridiculously easy. ROI is excellent. I threw together an approximation of herbs de Provence (Rosemary, oregano, thyme, basil, fennel seeds– couldn’t find marjoram) and tossed minced garlic from a jar in. Served with cous cous and broccoli (crackers for kiddos). Must do again and myself on the back for dead-easy, highly satisfying … Continue reading
So easy, so good. Very low -key flavor and only a hint sweet. Great way to use up some apples. http://www.davidlebovitz.com/dorie-greenspan-french-apple-cake-recipe/