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Ok, there are some steps here that I usually don’t take with stir fry, but it was worth it. I threw frozen edamame in with the onion (annd I just left the marinade in), and then leftover broccoli in with the chicken and cashews at the end, and it was delightful. https://www.simplyrecipes.com/recipes/marcs_cashew_chicken/
Good dinner party option. Super easy if you chop everything ahead of time. Garlic takes a long time to peel and mince, folks. Could potentially ease up on the Allspice, look for stewed tomatoes that aren’t seasoned (but maybe that’s what the recipe authors wanted?), and may theoretically be good to salt meat ahead of … Continue reading
I made a turkey! And it was good! I read a bunch of recipes and took the inside stuff out and then I: – poured melted butter over the bird – put lots of salt on, along with a blend of spices I use for chicken in a bag (something like salt, pepper, paprika, rosemary, … Continue reading
https://cookingwithruthie.com/2019/10/14/cardamom-pumpkin-chocolate-chip-cookies-recipe/ Made them with GF flour, semi sweet choc chips, and a little extra pumpkin. The finer texture of the pastry flour may have been good and I’d add a little more salt and brown sugar, possibly, but overall, great. They took a little longer to bake but that was fine. My 10 yo says … Continue reading
https://www.simplyrecipes.com/recipes/easy_shepherds_pie/ Add tomato paste and maybe some rosemary and/or thyme. So good, especially on chilly nights.
From the Cooking Light How to Grill cookbook. I liked the plum salsa stuff, but the real magic was in brining the tenderloin. Life-changing. I just put a dry rub on after brining, with kosher salt, garlic, paprika, pepper, and…that might be all? The kids loved it; I did, too.
https://www.eatingwell.com/recipe/273172/grilled-pork-tenderloin-with-peach-salsa/ Shared via the Google app
https://kristineskitchenblog.com/honey-garlic-instant-pot-chicken-breasts/ Super simple. Ate it with zucchini and quinoa cooked in chicken broth, butter, basil, lemon balm, garlic powder, onion powder, salt and pepper. I always forget that quinoa takes longer than you think, but it was good.
So easy, so good. (From Cooking Light Way to Cook Grilling)
lazyandhungry 